lacto fermented kohlrabi pickles

Fermented Vegetable Recipe: Kohlrabi Pickles

I live in Eastern Europe where you can almost always find this funny stem vegetable called kohlrabi.   It can be eaten raw or cooked but, honestly, I find the taste a bit bland and boring.   It does have a really nice crunch to it, is a good source of many vitamins and minerals, and is very refreshing because of its high water content inside.   I was trying to figure out something to do with kohlrabi when it dawned on me: pickled kohlrabi!

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