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4 Ways to Make Winter Root Vegetables More Exciting

By November 12, 2013Food
root vegetables

It is nice to follow an “eat local” diet but, for most of us, this means relegating ourselves to root vegetables in the wintertime. As much as I love turnips, potatoes, carrots, and all those other wintertime vegetarian fare, it can get incredibly boring! So, here are 4 quick tips for making root vegetables more exciting!

root vegetables

Add Seeds and Nuts to Your Mash

Mashed root veggies (i.e. mashed potatoes, mashed yams, mashed turnips…) are a wintertime staple for vegetarians. Make them more exciting and nutritious by adding some complex proteins to the mash. Here are some of my favorite combos:

  • Mashed potatoes and walnuts
  • Mashed yams topped with pepitas
  • Mashed turnips topped with raw sunflower seeds

 

Go Curry Crazy

Winter is a great time for eating Indian food. The spices will warm you up, plus give you a slew of health benefits like improved immunity and circulation.

I’d recommend trying these vegetarian Indian recipes made with roots:

  • Yam curry
  • Potato samosas
  • Coconut curry parsnips
  • Curried carrot chips or fries

 

Stuff the Roots into Something Exciting

An easy way to add some excitement to your root veggies is to stuff them into something else – like when making stuffed peppers or vegetarian stuffed cabbage. Most of the time, stuffed recipes call for rice but you can easily substitute any starchy root vegetable in its place. Try:

  • Kale stuffed with mashed turnips and black beans
  • Peppers stuffed with corn, potatoes, and red beans
  • Portabella mushrooms stuffed with spinach and your favorite root
  • Zucchini stuffed with TVP and carrots

 

Add Something Sweet

The blandness of some root vegetables makes them surprisingly good candidates for mildly sweet dishes. For example, the Germans like to make their sausage and potatoes hash with apples. Just use veggie crumbles or links instead of the sausage and you’ve got an exciting winter dish!

Here are some other inspiring recipes for mixing sweet flavors with root vegetables:

 

Author Diane Vukovic

Diane Vukovic is a vegan mom, health nut, and kitchen diva. When she's not deducing veggie nutritional facts, she's probably dancing crazily with her daughter or traveling somewhere in Europe.

More posts by Diane Vukovic

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