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vegan bone broth

Vegan Bone Broth

  • Author: Diane Vukovic
  • Total Time: 1 hour
  • Diet: Vegan


  • 1 onion, chopped
  • 2 medium carrots, chopped
  • 2 sticks of celery, chopped
  • 4 cloves of garlic, halved
  • Handful of dulse or kelp seaweed, reconstituted in warm water first
  • 1-inch of fresh ginger, cut into strips (or 1 tsp of powdered ginger)
  • 1-inch of fresh turmeric, cut into strips (or 1 tsp of powdered turmeric)
  • 1 tsp miso paste
  • 1 tsp caraway seeds*
  • 1 tsp dried chives
  • 1 bay leaf
  • 1 tsp olive oil
  • 1012 cups of water
  • Spirulina


  1. Heat the olive oil in a big pot. Add the onions and saute until fragrant.
  2. Add the carrots, celery, garlic, ginger, and turmeric. Saute for about 7 minutes.
  3. Add all of the other ingredients except the spirulina.
  4. Reduce the heat to low and let it simmer for at least 45 minutes. You can also make this in a slow cooker and cook it for as long as 24 hours.
  5. When done cooking, strain the broth out through a colander. If you aren’t going to use all the broth at once, you can freeze it for later.
  6. Before serving, add a pinch of spirulina to each bowl.


*Caraway seeds have a really strong taste, but are one of the key superfoods in this recipe. Omit if you don’t like the taste.


  • Category: Vegan Recipe
  • Cuisine: Vegan

Keywords: Vegan Bone Broth