I discovered this eggplant recipe while in Georgia (the country, not the state!) and now have a favorite food. Georgian cuisine is absolutely amazing and quite unlike anything I have ever tried before. They use a lot of interesting herbs and spices, including dried marigold and put walnuts on everything.
What is a Vegan? The simple answer to this question is “a person who does not consume or use products from animals.” That means no meat, poultry, fish, milk, eggs, butter, gelatin, honey, or Red Dye #40 (along with a slew of other ingredients which are made from animals or animal derivatives). It also means no wool, leather, and other non-food animal products.