7 Ways to Eat More Healthy Fats

By January 8, 2015Nutrition
healthy fats

For my New Year’s resolution this year, I am focusing on eating more fat. Yes, that’s right. More fat. Because I am vegan and my diet consists mainly of whole grains, beans, legumes, and fresh produce, I sometimes forget to eat enough fat. Our bodies need fat for virtually every bodily function from regulating hormones to building cell walls.

healthy fats

As a vegan, I am particularly concerned about getting enough fat because it is needed to absorb the fat-soluble vitamins D and vitamin K – both of which are essential for bone health. Osteoporosis is affecting 1/3 of women and 1/5 of men over 60, so it is more than just vegans who should be worried about it. You can stand in the sun all day, but you won’t absorb vitamin D if you don’t have dietary fat to transport it into your body!

Of course I don’t plan on increasing my intake of just any fat. Trans fats, like those found in processed junk food, need to be avoided at all costs. It is the healthy unsaturated fats (monounsaturated and polyunsaturated fats) that our bodies need, as well as some types of saturated fat.  Here are some easy ways you can get more healthy fat in your diet.

 

Avocado Spreads

The reason that avocados taste so good is because they are loaded with fat: 75-80% of the calories in an avocado come from fat. Most of these fats are healthy monounsaturated fats which help heart health. There is saturated fat in avocado, but the benefits of the healthy fats are so much that studies show avocado reduces the risk of heart disease. As an added bonus, if you use avocado spreads in place of spreads like hydrogenated margarine or mayo, you are simultaneously decreasing your intake of unhealthy fats!

avocado healthy fat

 

 

Nut Cheeses

Nuts are one of the best sources of healthy fats and Omega 3, as well as other nutrients like protein magnesium, vitamin E and B vitamins. Some are also great sources of calcium and iron. I already add ground nuts to my oatmeal every morning and they help me stay full all day long. This year, I am going to get more serious about healthy fat intake by consuming nut “cheeses.”

It is pretty easy to make a good nut cheese. You just soak some nuts (cashews work best) and then blend them up with some herbs and seasonings, and maybe some nutritional yeast too (which also happens to be a healthy fat). If you are serious about making awesome nut cheeses, then check out the book Artisan Vegan Cheeses by Miyoko Schinner. It even has recipes for sliceable and air-dried “cheeses.” You can buy it here or read my review here.

artisan vegan cheese

 

 

Veggie Sticks with Fatty Dips and Spreads

Let’s say that you eat some celery sticks as a snack. Celery is rich in the fat soluble vitamins A and K. So, you would logically assume that celery is a good source of these vitamins. However, that is NOT the case because celery doesn’t contain any fat. In order to absorb the fat-soluble vitamins from the celery, you need to consume some fat along with it. Luckily, celery tastes awesome slathered in peanut butter or dunked into a homemade vegan tzatziki.

Some ideas for fat-rich healthy snacks include:

peanut butter healthy fats

Eating celery with peanut butter means you will absorb the fat-soluble vitamins in the celery!

 

 

Make Your Own Fancy Salad Dressings

Don’t choose no-fat salad dressings! You need some fat in your salad dressings to help you absorb the fat soluble vitamins in the salad veggies. Plus, some fat is going to make the salad taste a heck of a lot better, thus increasing the likelihood that you will actually eat salad more often. Fat also helps you feel full for longer. Yes, a salad can fill you up!

Some of the best sources of healthy fats are specialty oils like hazelnut oil and walnut oil. These oils are too expensive to use regularly for cooking (at least for my budget), but they do make a great base for a salad dressing. Just mix with vinegar and some salt and drizzle on your salads. Or get even fancier by making your own salad dressing with healthy oils, avocado, coconut oil, or tahini as bases.

 

Chia Seed Pudding

Chia seeds deserve their title as a super food because they have a great Omega 3 to Omega 6 ratio and are a great vegan source of calcium, protein, fiber, and antioxidants. Still not sure what to do with these seeds aside from grow them into a chia pet? Try soaking 3 tbsp of chia seeds overnight in 1 cup of non-dairy milk (which is also a healthy fat) and add some fruit or chocolate.  The chia seeds will expand and turn into a nice pudding that you can eat for breakfast.

chia seed healthy fats

 

 

Specialty Flours

Thanks to the paleo and gluten-free craze, there are now tons of options for flours. I personally love gluten and grains so am not advocating to give up wheat completely, but you can really enhance your diet by embracing other types of flours in your cooking. As far as healthy fats go, here are some of my favorites:

  • Almond flour: You can buy it or make your own by blending almonds into a meal
  • Acorn flour: Yes, acorns are edible and super healthy! They are loaded with monounsaturated and some polyunsaturated fats, as well as protein, iron, calcium, and B vitamins. If you are in the US, you can buy acorn from this site. Or go gather some acorns and make your own 🙂
  • Coconut flour: This one works especially well for baking sweets because of the rich flavor it gives. You can buy bulk organic coconut flour online by Viva Labs for fairly cheap.  It comes out to about $4 per pound.
  • Teff flour: Teff is a grain from Africa and is used in making delicious fermented injera Ethiopian bread. It is gluten free and loaded with protein, iron, calcium, fiber, and healthy fats.

coconut flour healthy fats

 

 

Flax Eggs

Because of its favorable Omega 3 to Omega 6 ratio, flax is one of the healthiest fats in the world. If you are vegan, then you are already probably familiar with flax meal as an egg replacer. To make a “flegg” (flax egg), mix 1 tbsp of flax meal with 3 tbsp of warm water.  Use in place of a regular egg when baking.  You avoid the unhealthy fats and cholesterol from the egg while getting a boost of healthy fats plus fiber and nutrients from the flax.

 

Want to go vegan but not sure how to get started? Download Vegan Made Easy

This ultra-modern eBook is divided into 3 parts: What Do Vegans Eat, Vegan Nutrition, and Making the Transition. It gives you the straight-forward information you need to feel empowered to make the switch to plant-based eating and living.  Learn more here

Vegan Made Easy ebook

 

Image credits:
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www.flickr.com/photos/tehchix0r/14064577967 / undefined (https://creativecommons.org/licenses/by-nc-sa/2.0/)

 

About Diane Vukovic

Diane Vukovic is a vegan mom, health nut, and kitchen diva. When she's not deducing veggie nutritional facts, she's probably dancing crazily with her daughter or traveling somewhere in Europe.

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